Apple, Cinnamon & Raisin Bread & Butter Pudding

Fork Apple, Cinnamon & Raisin Bread & Butter Pudding

Cooking time: 45

Preparation: 20 minutes

Cooking: 45 minutes

Serves: 5


A simple, warming dessert for bonfire night…


  • 400ml milk
  • 400ml single cream
  • 100g caster sugar
  • 6 Bird Bros eggs
  • 1tsp vanilla extract
  • 1tbsp ground cinnamon
  • 16 slices of white bread, cut into triangles
  • 200g cooking apples, quartered, cored and sliced
  • 100g golden raisins


  1. Preheat the oven to 160°C (gas mark 3). Set a saucepan over a medium heat, add the milk, cream and sugar and mix together well. Cook until the sugar has dissolved, then set aside to cool.

  2. Whisk the eggs in a large bowl and stir in the vanilla extract and cinnamon. Whisk in the milk mixture.

  3. Overlap the bread pieces and apple slices in an ovenproof dish and pour over the egg mixture. Use your hands to push the bread gently into the egg mixture so that it is completely immersed. Scatter the raisins over the top of the pudding. Bake in the oven for 45 minutes.

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