Aussie breakfast egg mess

Fork Aussie breakfast egg mess

Cooking time: 8

Preparation: 25 minutes

Cooking: 8 minutes

Serves: 2


This is a quick and easy new take on scrambled eggs. To save time in the morning, simply prepare the ingredients the night before. This tasty combination from Down Under combines sautéed onions and bell pepper, mushrooms, bacon and eggs into a bonzer breakfast feast.


  • 4 Bird Brothers eggs, lightly beaten
  • 1 tablespoon butter
  • 1/2 cup diced onion
  • 1/2 cup diced green bell pepper
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup diced bacon
  • Salt and ground black pepper to taste
  • 1/2 cup diced ripe tomato
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tablespoon ketchup (optional


  1. Melt the butter over a medium heat in a large skillet. Add the onion and bell pepper; cook and stir for around 5 to 7 minutes until the onion is transparent. Stir in the mushrooms and bacon, and cook for a further 2 minutes. Remove the skillet from the heat, and place the vegetable and bacon mixture in a bowl.

  2. Pour the eggs into the same skillet. Cook and stir gently until the eggs are soft. Stir the vegetable bacon mixture into the eggs. Season with salt and pepper.

  3. Cook the eggs until firm. Remove the skillet from the heat and stir in the tomato and cheese. Stir in the ketchup if you wish.

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