Cheesy scrambled egg croissants

Fork Cheesy scrambled egg croissants

Cooking time: 5

Preparation: 5 minutes

Cooking: 5 minutes

Serves: 4


A delicious breakfast idea, best served with a cup of your favourite coffee.


  • 8 large Bird Bros eggs
  • 100g grated cheddar cheese
  • a splash of milk
  • small bunch chives, chopped
  • 4 large croissant


  1. In a bowl, whisk the eggs, cheddar and milk. Add a little seasoning if required.

  2. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled.

  3. Stir in chives, then split open croissants (warm them first if preferred) and place the scrambled eggs inside.

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