Eggs Florentine Pizzas

Fork Eggs Florentine Pizzas

Cooking time: 20

Preparation: 10 minutes

Cooking: 20 minutes

Serves: 4


An egg-topped pizza always makes an impression. It looks good and tastes great too!


  • 6 bacon rashers
  • 150g baby spinach leaves
  • 2 medium pizza bases
  • 125ml tomato pizza sauce
  • 80g grated mozzarella cheese
  • 2 Bird Bros eggs
  • 100g cherry or plum tomatoes


  1. Preheat oven to 220°C. Heat a large frying pan over a high heat. Add the bacon and cook, turning occasionally, for 5 minutes or until crisp. Transfer to a paper towel-lined plate.

  2. Add spinach to pan and cook, stirring, for 2-3 minutes or until wilted. Season with salt and pepper. Remove from heat.

  3. Place pizza bases on baking tray. Spread evenly with sauce. Sprinkle with half the cheese. Top with spinach and bacon then crack an egg in the middle of each pizza. Sprinkle with remaining cheese and top with tomatoes. Bake in the oven for 8-10 minutes or until cheese is golden brown and bubbling and egg is cooked as desired. Remove from oven and serve immediately.

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