Frittata Muffins

Fork Frittata Muffins

Cooking time: 40

Preparation: 10 minutes

Cooking: 40 minutes

Serves: 5


Perfect for a weekend picnic, a snack or a light breakfast, these easy, cheesy muffins take just 10 minutes to prepare and 40 minutes in the oven.


  • 4 large free-range Bird Bros eggs
  • 100ml milk
  • A pinch of chilli flakes
  • 60g grated cheddar
  • 2 slices of roughly chopped ham
  • Large handful of roughly chopped basil
  • Muffin or paper cases


  1. Heat the oven to 190°C/170°C fan/gas 5. In a medium mixing bowl, whisk together the eggs, milk, a pinch of chilli flakes, grated cheddar, the ham and the chopped basil.

  2. Line a muffin tray with 6 standard muffin cases or 4 large paper cases and divide the mixture evenly among them.

  3. Bake for 35-40 minutes until set and golden brown. Remove from the oven, cool, then chill.

  4. Pack one as a mid-morning snack or take a couple for lunch with a green salad. Source: deliciousmagazine.co.uk

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