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Oven roasted tomato and rocket bagels.

Fork Oven roasted tomato and rocket bagels.

Cooking time: 35

Preparation: 10 minutes

Cooking: 35 minutes

Serves: 4


Fork



Bagels with oven roasted tomato and rocket. Oven-roasting the cherry tomatoes gives them a wonderful concentrated flavour. You can do this the day before if you prefer, ready to serve for breakfast the next day.

Ingredients:

  • 450g/1lb cherry tomatoes, halved
  • 1 tbsp olive oil
  • 4 bagels, split
  • 4 large Bird Bros eggs
  • handful of wild rocket leaves
  • salt and freshly ground black pepper

Method:

  1. Preheat the oven to 150C/Fan 130C/Gas Mark 2. Place the tomatoes cut side up on a baking tray, drizzle over the oil and season. Bake for 35-40mins or until the tomatoes have shrivelled and dried a little.

  2. Fill a large frying pan with salted water and bring to the boil. Carefully crack the eggs into the simmering water then reduce the heat and cook for 3-5 mins depending how you like your eggs cooked. Lift the eggs from the water with a slotted spoon; drain on kitchen paper. Meanwhile, toast the bagels under a hot grill.

  3. To serve, place the bagels on four plates, top each with the tomatoes, a handful of rocket and a poached egg. Serve straight away. Source: www.egginfo.co.uk

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