Smoked Salmon Omelette

Fork Smoked Salmon Omelette

Cooking time: 10

Preparation: 10 minutes

Cooking: 10 minutes

Serves: 1


Transform an ordinary omelette into a luxurious lunchtime treat.


  • 3 medium Bird Bros eggs
  • 1 pinch sea salt
  • 1 pinch freshly ground black pepper
  • 5g unsalted butter, plus a little extra melted butter to serve
  • 40g smoked salmon, roughly chopped


  1. In a large mixing bowl, gently beat the eggs together using a fork and season to taste with a pinch of salt and freshly ground black pepper.

  2. In the omelette pan, heat the butter until it begins to foam. Pour in the egg mixture and cook undisturbed for a few seconds, allowing the omelette to set lightly before stirring the set part in towards the centre.

  3. Repeat this motion 4 or 5 times until the omelette has formed but is still soft and creamy in the centre. This way you will achieve the perfect texture.

  4. Scatter the pieces of salmon in the middle of the omelette, cook for 30 seconds and then fold in half.

  5. Slide the omelette out onto a warmed plate and brush with a little melted butter to serve.

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