Standards

Anything but standard

Packed full of tasty goodness, with golden yolks and brown shells, our beautifully fresh eggs also come packed with the essential accreditations that can only be earned for the very highest standards and quality, including:

 

British Lion Quality Mark: for eggs produced to some of the highest food safety standards in the world. A roaring success, we were one of the founding members when the BEIC relaunched in 1998 – and have been proud custodians of the famous Lion ever since.

 

 

RSPCA Assured: for our free range egg-laying hens, relating to their health, diet, environment and care. Cages are not allowed and we must provide hens with extended range coverage, both naturally from trees and artificially from shelters. Better lives deliver much better eggs!

 

 

BRC Global Standards: a leading safety and quality certification programme designed for food processing operators that handle, process or pack open food. We’re one of 28,000 sites across the globe that are recognised as producing and supplying an excellent quality product.

 

That’s a lot of feathers in our cap!

Quality control

In addition, we have our very own high-tech in-house testing facility, which allows our egg ‘boffins’ to regularly carry out detailed quality checks on the product. Not only does this ensure that we’re constantly monitoring the quality of our eggs but also provides complete traceability to every egg that we produce.