CRACKING RECIPES
Cracking recipes
Eggs are, hands down, the most versatile food on earth. You can make them scrambled, poached or fried and eat them for every meal of the day (come on, you know you love eating an omelette for dinner). Here are some fresh and inspiring ways to eat our gloriously tasty eggs.
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Pancake Day is coming!!
So don’t forget the ingredients when you do your shop this weekend.
Let the kids (and adults) go wild and decorate yours with all kinds of sweet and savoury toppings and fillings.
How many will you have?
They're flippin' good!
Serves 4
Preparation time: 5 mins
Cooking time: 12 mins
Ingredients
150g plain flour
300 ml semi skimmed milk
2 large Bird Bros eggs
A little vegetable oil or melted butter
Lemon or chocolate spread or strawberries or anything sweet or savoury to serve
A sprinkle of sugar to serve
Method
1. Sieve the flour into a bowl to get rid of any lumps.
2. Add the eggs to the flour and a quarter of the milk. Whisk until smooth then gradually whisk in the remaining milk.
3. Heat a large non-stick frying pan over a medium heat. Add a small amount of oil or butter. Using a few sheets of kitchen paper, wipe around the pan so that it is lightly greased.
4. Pour about three tablespoons of batter into the pan, then swirl it around so that it thinly covers the base of the pan.
5. Cook for 45 seconds or until golden brown, then flip it over using a fish slice and cook for 30 seconds on the other side. Remove from the pan and eat straight away or place between sheets of baking paper and repeat the process with the remaining batter.
6. Serve with a squeeze of lemon and a sprinkle of sugar or your favourite fillings and toppings
7. Enjoy!!!!
Source: www.egginfo.co.uk
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