Cracking recipes

Cracking recipes

Eggs are, hands down, the most versatile food on earth. You can make them scrambled, poached or fried and eat them for every meal of the day (come on, you know you love eating an omelette for dinner). Here are some fresh and inspiring ways to eat our gloriously tasty eggs.

Check out our Facebook page for more recipes.

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons
2 weeks ago
Bird Bros Eggs

The Summer Holidays are in full swing.

Why spend too much time in the kitchen, get out and enjoy the sunshine. Bird Bros Eggs are a simple, quick, healthy option for Breakfast, Lunch, Dinner or any snack in between.

Check out some of the recipes on our Facebook page.

#eggs #birdbroseggs #BritishLioneggs #sunnydays #summerholidays #yourtime #gardenlife #eggrecipes #cookingwitheggs
... See MoreSee Less

The Summer Holidays are in full swing. 

Why spend too much time in the kitchen, get out and enjoy the sunshine. Bird Bros Eggs are a simple, quick, healthy option for Breakfast, Lunch, Dinner or any snack in between. 

Check out some of the recipes on our Facebook page.

#eggs #birdbroseggs #britishlioneggs #sunnydays #summerholidays #yourtime #gardenlife #eggrecipes #cookingwitheggs
4 weeks ago
Bird Bros Eggs

Nicoise Egg Salad

It has been a hot sunny couple of weeks. Chances are you are all BBQ'd out. Why not carry on with the alfresco dining but switch up the food with a deliciously healthy French cuisine salad? Simple and quick to make.

Add in your own favourite ingredients but don’t forget those tasty Bird Bros Boiled Eggs!

Ingredients:
2 little gem lettuce, leaves separated
200g can tuna steak in oil or brine, drained & flaked
250g small tomatoes, quartered
6 medium Bird Bros eggs, hard–boiled and halved
Handful pitted black olives, halved
4 tbsp extra virgin olive oil
2 tbsp lemon juice
2 tsp Dijon mustard
1 small clove garlic, crushed
The Warm Option:
150g French beans, halved
Boiled new potatoes with skin
1 red pepper, deseeded and quartered
1 courgette, sliced on the diagonal 4mm thick

1. Scatter lettuce leaves in shallow serving bowl and add tuna, tomatoes, eggs and olives.
2. In a small bowl whisk together oil, lemon juice, mustard, garlic and season well, add a pinch of sugar to taste if you like. Drizzle over the salad just before serving.

As a delicious, part cooked option:
Bring a pan of water to the boil, add new potatoes (with skin) and boil till tender. Add French beans and boil for 2 further minutes, drain and leave to cool slightly. Then follows step 1 and 2 above.
Enjoy!!!

#eggs #birdbroseggs #britishlioneggs #sunnydays #salad #Mediterranean #gardenlife #eggrecipes #cookingwitheggs
... See MoreSee Less

Nicoise Egg Salad

It has been a hot sunny couple of weeks. Chances are you are all BBQd out. Why not carry on with the alfresco dining but switch up the food with a deliciously healthy French cuisine salad? Simple and quick to make.

Add in your own favourite ingredients but don’t forget those tasty Bird Bros Boiled Eggs!

Ingredients:
2 little gem lettuce, leaves separated
200g can tuna steak in oil or brine, drained & flaked
250g small tomatoes, quartered
6 medium Bird Bros eggs, hard–boiled and halved
Handful pitted black olives, halved
4 tbsp extra virgin olive oil
2 tbsp lemon juice
2 tsp Dijon mustard
1 small clove garlic, crushed
The Warm Option:
150g French beans, halved
Boiled new potatoes with skin
1 red pepper, deseeded and quartered
1 courgette, sliced on the diagonal 4mm thick

1. Scatter lettuce leaves in shallow serving bowl and add tuna, tomatoes, eggs and olives.
2. In a small bowl whisk together oil, lemon juice, mustard, garlic and season well, add a pinch of sugar to taste if you like. Drizzle over the salad just before serving.

As a delicious, part cooked option:
Bring a pan of water to the boil, add new potatoes (with skin) and boil till tender. Add French beans and boil for 2 further minutes, drain and leave to cool slightly. Then follows step 1 and 2 above.
Enjoy!!!

#eggs #birdbroseggs #britishlioneggs #sunnydays #salad #Mediterranean #gardenlife #eggrecipes #cookingwitheggs
1 month ago
Bird Bros Eggs

Egg Custard Tarts
Treat yourself to a chilled sweet treat this weekend with some delicious custard tarts

Prep Time: 25 mins
Cook Time: 25 mins

Serves: 4

Ingredients

For the pastry:
225g plain flour
50g caster sugar
120g unsalted butter, cubed
1 large Bird Bros egg
Butter for greasing

For the custard filling:
250ml whole milk
250ml double cream
2 Large Bird Bros eggs
2 Large Bird Bros egg yolks
75g caster sugar
1 tsp vanilla essence
Freshly ground nutmeg

For the pastry:
1. Add the butter to the flour in a large bowl and rub it in with your finger tips until the mixture resemble breadcrumbs. Stir in the sugar
2. Break an egg into the mix and working it in until the mixture comes together and forms a soft dough. Tip the dough onto a floured surface and make a ball shape. Wrap and chill for 20-30 minutes
3. Roll-out pastry and cut to shape for your baking dish or muffin tray moulds. Line the dish or moulds with some butter and gently push the rolled out pastry into place being careful not to stretch or break the pastry

For the custard filling:
4. Warm the milk and cream in a pan and slowly bring to the boil. Place the eggs and egg yolks in a large jug add the sugar and vanilla essence and beat together until creamy. Remove the milk from the heat, then pour it over the eggs and stir well.
5. Pour the custard filling into the pastry moulds and sprinkle some ground nutmeg on top
6. Bake in a pre-heated oven for about 25 minutes starting at 200C but reducing the heat to 180C for the final 10 minutes. Watch out for a slight dome on the custard to indicate that it is cooked and when removing from the over there should be a slight jelly wobble
7. Cool for 30 minutes and then carefully remove the moulds. Best served chilled.
8. Enjoy!

#eggs #birdbroseggs #BritishLioneggs #sweettreat #chilledtreat #weekendtreat #eggrecipes #cookingwitheggs
... See MoreSee Less

Egg Custard Tarts
Treat yourself to a chilled sweet treat this weekend with some delicious custard tarts

Prep Time: 25 mins
Cook Time: 25 mins

Serves: 4

Ingredients

For the pastry:
225g plain flour
50g caster sugar
120g unsalted butter, cubed
1 large Bird Bros egg
Butter for greasing

For the custard filling:
250ml whole milk
250ml double cream
2 Large Bird Bros eggs
2 Large Bird Bros egg yolks
75g caster sugar
1 tsp vanilla essence
Freshly ground nutmeg

For the pastry: 
1. Add the butter to the flour in a large bowl and rub it in with your finger tips until the mixture resemble breadcrumbs. Stir in the sugar
2. Break an egg into the mix and working it in until the mixture comes together and forms a soft dough. Tip the dough onto a floured surface and make a ball shape. Wrap and chill for 20-30 minutes
3. Roll-out pastry and cut to shape for your baking dish or muffin tray moulds. Line the dish or moulds with some butter and gently push the rolled out pastry into place being careful not to stretch or break the pastry

For the custard filling: 
4. Warm the milk and cream in a pan and slowly bring to the boil. Place the eggs and egg yolks in a large jug add the sugar and vanilla essence and beat together until creamy. Remove the milk from the heat, then pour it over the eggs and stir well.
5. Pour the custard filling into the pastry moulds and sprinkle some ground nutmeg on top
6. Bake in a pre-heated oven for about 25 minutes starting at 200C but reducing the heat to 180C for the final 10 minutes. Watch out for a slight dome on the custard to indicate that it is cooked and when removing from the over there should be a slight jelly wobble
7. Cool for 30 minutes and then carefully remove the moulds. Best served chilled.
8. Enjoy!

#eggs #birdbroseggs #britishlioneggs #sweettreat #chilledtreat #weekendtreat #eggrecipes #cookingwitheggs
2 months ago
Bird Bros Eggs

Jubilee Celebrations

It’s another bank holiday and this one is special - celebrating the Queens Platinum Jubilee. With so many picnics happening up and down the country, it is a perfect time to celebrate everything British, and what better ingredient to your picnic than a Great British Bird Bros Egg.

This tasty recipe for quiche will compliment your picnic celebrations perfectly, using Bird Bros Eggs, sourced from Great British farms.

Prep Time: 15 mins
Cook Time: 50 mins

Serves: 4

For the pastry:
200g plain flour
100g butter, cubed
Pinch of salt

For the filling:
200ml double cream
200ml whole milk
3 large Bird Bros Eggs
25g freshly grated parmesan cheese
1 tbsp. olive oil
Salt and freshly ground black pepper
Your favourite Ingredients:
Add in up to half a cup each of your favourite ingredients, cooked bacon, cooked ham, cheese, tomato, onion, spinach, cooked chorizo, olives, peppers - whatever you fancy.

1. Preheat the oven to 200C/Fan 180C/Gas Mark 6.
For the pastry:
2. To make the pastry, sift the flour into a large bowl with a good pinch of salt. Add the butter to the flour, then rub it in using your fingertips until the mixture looks like fine crumbs.
3. Add 45-60ml cold water and use a knife to mix until the pastry mixture forms a ball. Alternatively make the pastry in a food processor; whizz the flour and butter together, then add the water and pulse until a ball forms.
4. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin, then use to line a 23cm/4cm deep fluted flan tin, pushing it well into the base and sides of the tin.
5. Use a fork to lightly prick the pastry. Place on a baking sheet and bake for 20 minutes.
For the filling:
6. In a large jug, beat the cream, milk and eggs together until smooth.
7. Scatter your favourite ingredients over the pastry base.
8. Sprinkle over the cheese before pouring in the cream mixture.
9. Carefully put in the oven, lower the temperature to 180C/Fan 160C/Gas Mark 4 then bake for 25 minutes or until the filling is set and the top is golden. Cool for 10 minutes before removing from the tin.
10. Serve warm or cold and enjoy!

#platinumjubilee #greatbritisheggs #eggs #birdbroseggs #britishlioneggs #yourway #hotorcold #bankholidaytreat #picnic #BBQ #sunshine #eggrecipes
... See MoreSee Less

Jubilee Celebrations

It’s another bank holiday and this one is special - celebrating the Queens Platinum Jubilee. With so many picnics happening up and down the country, it is a perfect time to celebrate everything British, and what better ingredient to your picnic than a Great British Bird Bros Egg.

This tasty recipe for quiche will compliment your picnic celebrations perfectly, using Bird Bros Eggs, sourced from Great British farms.

Prep Time: 15 mins
Cook Time: 50 mins

Serves: 4

For the pastry:
200g plain flour
100g butter, cubed
Pinch of salt

For the filling:
200ml double cream
200ml whole milk
3 large Bird Bros Eggs
25g freshly grated parmesan cheese
1 tbsp. olive oil 
Salt and freshly ground black pepper
Your favourite Ingredients:
Add in up to half a cup each of your favourite ingredients, cooked bacon, cooked ham, cheese, tomato, onion, spinach, cooked chorizo, olives, peppers - whatever you fancy.

1. Preheat the oven to 200C/Fan 180C/Gas Mark 6.
For the pastry:
2. To make the pastry, sift the flour into a large bowl with a good pinch of salt. Add the butter to the flour, then rub it in using your fingertips until the mixture looks like fine crumbs.
3. Add 45-60ml cold water and use a knife to mix until the pastry mixture forms a ball. Alternatively make the pastry in a food processor; whizz the flour and butter together, then add the water and pulse until a ball forms.
4. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin, then use to line a 23cm/4cm deep fluted flan tin, pushing it well into the base and sides of the tin.
5. Use a fork to lightly prick the pastry. Place on a baking sheet and bake for 20 minutes.
For the filling:
6. In a large jug, beat the cream, milk and eggs together until smooth. 
7. Scatter your favourite ingredients over the pastry base.
8. Sprinkle over the cheese before pouring in the cream mixture.
9. Carefully put in the oven, lower the temperature to 180C/Fan 160C/Gas Mark 4 then bake for 25 minutes or until the filling is set and the top is golden. Cool for 10 minutes before removing from the tin. 
10. Serve warm or cold and enjoy!

#platinumjubilee #greatbritisheggs #eggs #birdbroseggs #britishlioneggs #yourway #hotorcold #bankholidaytreat #picnic #BBQ #sunshine #eggrecipes
3 months ago
Bird Bros Eggs

Stuffed Peppers with baked egg

Such a versatile dish that is created the world over. In Spain, they are stuffed with Chorizio, Chicken or Fish in a red sauce. In India, they use cooked meat, potatoes and onions seasoned with spices and in other parts of the world it is stuffed with flavoured rice and vegetables.

How do you like to stuff your pepper?

Ingredients:
1 red pepper
2 Bird Bros eggs
Stuffing of your choice
Salt and pepper to season
1. Preheat your oven to 180C/350F.
2. Line a baking tray with tin foil or greaseproof paper to prevent the peppers from sticking during cooking.
3. Cut your pepper in half, remove all the seeds from inside discard. Place the peppers on the baking tray.
4. Prepare your stuffing as you would normally, ensure you cook meats such as sausages, chicken, bacon or mince before stuffing inside the pepper
5. Once prepared share out between the two pepper halves.
6. Crack one egg into each slice of pepper. Don’t worry if any egg spills over the edge, as long as the yolk stays in the middle.
7. Season with salt and pepper, a pinch of each should be enough.
8. Cook in the middle of the pre-heated oven for around 20 minutes or until the whites have set fully then serve immediately.
9. Enjoy!

#eggs #birdbroseggs #britishlioneggs #stuffedpeppers #yourway #howdoyoulikeyours #bakedegg #internationalflavour #createyourown #savoury #eggrecipes #cookingwitheggs
... See MoreSee Less

Stuffed Peppers with baked egg

Such a versatile dish that is created the world over. In Spain, they are stuffed with Chorizio, Chicken or Fish in a red sauce. In India, they use cooked meat, potatoes and onions seasoned with spices and in other parts of the world it is stuffed with flavoured rice and vegetables. 

How do you like to stuff your pepper?

Ingredients:
1 red pepper
2 Bird Bros eggs
Stuffing of your choice
Salt and pepper to season
1. Preheat your oven to 180C/350F.
2. Line a baking tray with tin foil or greaseproof paper to prevent the peppers from sticking during cooking.
3. Cut your pepper in half, remove all the seeds from inside discard. Place the peppers on the baking tray.
4. Prepare your stuffing as you would normally, ensure you cook meats such as sausages, chicken, bacon or mince before stuffing inside the pepper
5. Once prepared share out between the two pepper halves.
6. Crack one egg into each slice of pepper. Don’t worry if any egg spills over the edge, as long as the yolk stays in the middle.
7. Season with salt and pepper, a pinch of each should be enough.
8. Cook in the middle of the pre-heated oven for around 20 minutes or until the whites have set fully then serve immediately.
9. Enjoy!

#eggs #birdbroseggs #britishlioneggs #stuffedpeppers #yourway #howdoyoulikeyours #bakedegg #internationalflavour #createyourown #savoury #eggrecipes #cookingwitheggs
3 months ago
Bird Bros Eggs

Scotch eggs

A great savoury treat to kick start the weekend (or any day of the week)!!

Serves: 10
Preparation time: 10mins
Cooking time: 10mins

Ingredients:
10 medium Bird Bros eggs, hard boiled
Flour for coating
1kg sausage meat
1 Bird Bros egg for coating
4 tbsp milk for coating
100g toasted breadcrumbs

Method:
1. Shell eggs and roll in flour.
2. Divide the sausage meat into 10 equal-sized portions and roll into circles.
3. Mould each circle around an egg.
4. For coating, beat together egg and milk and dip each egg through this mixture, then through the breadcrumbs.
5. Deep fry in hot oil for about 7-8 minutes.
6. Drain on kitchen paper.
7. Serve with vegetables or with a salad as a main meal.

Alternatively serve garnished with fresh watercress or parsley, as a snack.

#birdbroseggs #eggs #BritishLioneggs #savoury #posteastertreat #eggrecipes #cookingwitheggs
... See MoreSee Less

Scotch eggs

A great savoury treat to kick start the weekend (or any day of the week)!!

Serves: 10 
Preparation time: 10mins 
Cooking time: 10mins

Ingredients:
10 medium Bird Bros eggs, hard boiled
Flour for coating
1kg sausage meat
1 Bird Bros egg for coating
4 tbsp milk for coating
100g toasted breadcrumbs

Method:
1. Shell eggs and roll in flour.
2. Divide the sausage meat into 10 equal-sized portions and roll into circles.
3. Mould each circle around an egg.
4. For coating, beat together egg and milk and dip each egg through this mixture, then through the breadcrumbs.
5. Deep fry in hot oil for about 7-8 minutes.
6. Drain on kitchen paper.
7. Serve with vegetables or with a salad as a main meal.  

Alternatively serve garnished with fresh watercress or parsley, as a snack.

#birdbroseggs #eggs #britishlioneggs #savoury #posteastertreat #eggrecipes #cookingwitheggs
4 months ago
Bird Bros Eggs

Hot Cross Buns

It's nearly Easter!!!!

That means it time for the Hot Cross Bun, especially tasty when toasted and smothered in melted butter.

Serves: 12
Preparation time: 35mins
Cooking time: 12mins

Ingredients:
450g strong white bread flour
1 tsp salt
2 tsp mixed spice
100g caster sugar
7g sachet easy blend dried yeast
250g dried mixed fruit
50g butter
250ml milk plus 3 tbsp
1 Bird Bros egg, beaten
50g plain flour

Method:
1. Sift the flour, salt, spice and 50g of the sugar together in a large bowl. Stir in the yeast and fruit. In a small pan, melt the butter, then add the milk and heat until tepid. Stir into the dry ingredients with the egg and mix to form a soft dough.
2. Tip the dough out on a floured work surface and knead for 10 mins until smooth and elastic. Divide into 12 equal pieces and shape each into a ball. Place a little way apart on an oiled baking sheet. Cover with oiled clear film and leave to prove in a warm place for about 1 1/2 hours until doubled in size.
3. Preheat the oven to 19C/Fan 170C/Gas Mark 5. To make the crosses, put the plain flour in a small bowl with 6 tbsp cold water; mix to a smooth paste. Spoon into a piping bag and neatly pipe a cross over each of the buns. Bake for 20-25mins or until golden brown.
4. When the buns are nearly ready, heat the remaining sugar and milk with 3 tbsp water in a small pan, stirring until sugar dissolves. Boil for 1 min. Remove the buns from the oven and brush twice with the glaze. Leave to cool on a wire rack.
5. Serve warm spread with butter and enjoy!

#easter #hotcrossbuns #eggs #birdbroseggs #BritishLioneggs #happyeaster #eggrecipes
... See MoreSee Less

Hot Cross Buns 

Its nearly Easter!!!!

That means it time for the Hot Cross Bun, especially tasty when toasted and smothered in melted butter. 

Serves: 12 
Preparation time: 35mins 
Cooking time: 12mins

Ingredients:
450g strong white bread flour
1 tsp salt
2 tsp mixed spice
100g caster sugar
7g sachet easy blend dried yeast
250g dried mixed fruit
50g butter
250ml milk plus 3 tbsp
1 Bird Bros egg, beaten
50g plain flour

Method:
1. Sift the flour, salt, spice and 50g of the sugar together in a large bowl. Stir in the yeast and fruit. In a small pan, melt the butter, then add the milk and heat until tepid. Stir into the dry ingredients with the egg and mix to form a soft dough.
2. Tip the dough out on a floured work surface and knead for 10 mins until smooth and elastic. Divide into 12 equal pieces and shape each into a ball. Place a little way apart on an oiled baking sheet. Cover with oiled clear film and leave to prove in a warm place for about 1 1/2 hours until doubled in size.
3. Preheat the oven to 19C/Fan 170C/Gas Mark 5. To make the crosses, put the plain flour in a small bowl with 6 tbsp cold water; mix to a smooth paste. Spoon into a piping bag and neatly pipe a cross over each of the buns. Bake for 20-25mins or until golden brown.
4. When the buns are nearly ready, heat the remaining sugar and milk with 3 tbsp water in a small pan, stirring until sugar dissolves. Boil for 1 min. Remove the buns from the oven and brush twice with the glaze. Leave to cool on a wire rack. 
5. Serve warm spread with butter and enjoy!

#easter #hotcrossbuns #eggs #birdbroseggs #britishlioneggs #happyeaster #eggrecipes
4 months ago
Bird Bros Eggs

What’s your tip for boiling the perfect egg?

Here are a few suggestions but let us know yours!

- Always start with eggs that are at room temperature to give you the best guide to cooking time and help reduce cracking.
- For a soft-boiled egg, lower the egg into gently boiling water with a slotted spoon. Allow three and a half minutes for a medium-sized egg and four minutes for a large egg. The yolk will be runny and the white just set. Cook for a further minute if you like your soft-boiled eggs a little firmer.
- For a hard-boiled egg, start the egg in cold water and bring up to the boil. Once the water is gently boiling, set the timer for between 7 and 10 minutes depending on how well cooked you like your eggs. The longer you boil the egg, the firmer it will be.
- Once cooked, plunge the hard-boiled egg into plenty of cold water for one minute. Drain and cover with more cold water. This will stop the egg over-cooking in its residual heat. Cracking the shell with the back of a spoon during cooling will also make the egg easier to peel.
How do you like yours?

#eggs #birdbroseggs #britishlioneggs #eggrecipes #howtoboilanegg #boiledeggs #yourway #softorhard #doyoudip
... See MoreSee Less

What’s your tip for boiling the perfect egg? 

Here are a few suggestions but let us know yours!

- Always start with eggs that are at room temperature to give you the best guide to cooking time and help reduce cracking.
- For a soft-boiled egg, lower the egg into gently boiling water with a slotted spoon. Allow three and a half minutes for a medium-sized egg and four minutes for a large egg. The yolk will be runny and the white just set. Cook for a further minute if you like your soft-boiled eggs a little firmer.
- For a hard-boiled egg, start the egg in cold water and bring up to the boil. Once the water is gently boiling, set the timer for between 7 and 10 minutes depending on how well cooked you like your eggs. The longer you boil the egg, the firmer it will be.
- Once cooked, plunge the hard-boiled egg into plenty of cold water for one minute. Drain and cover with more cold water. This will stop the egg over-cooking in its residual heat. Cracking the shell with the back of a spoon during cooling will also make the egg easier to peel.
How do you like yours?

#eggs #birdbroseggs #britishlioneggs #eggrecipes #howtoboilanegg #boiledeggs #yourway #softorhard #doyoudip
5 months ago
Bird Bros Eggs

Lime and coconut crunchy biscuits

For those with a sweet tooth – these lime and coconut crunchy biscuits will hit the mark. Enjoy them with a nice cup of tea – will you dunk?

Preparation time: 10 mins
Cooking time: 10 mins
Serves: 6
Ingredients:
50g butter, softened
75g icing sugar
juice of 2 limes
1 large Bird Bros egg
100g plain flour
1/4 teaspoon baking powder
50g desiccated coconut
25g coconut shreds

Method:
1. Preheat the oven to Gas Mark 4/180C/350F. Lightly oil two baking sheets. Cream the butter and icing sugar together until fluffy.
2. Add the lime juice, egg, flour, baking powder, desiccated coconut and mix well to form a soft dough.
3. Place six spoonful of the mixture well apart on each of the baking sheets. Flatten with a fork and sprinkle over the coconut shreds.
4. Bake for 10-12 minutes until golden. Cool on a wire rack. These biscuits can be stored in an airtight container for up to 3 days.
5. Enjoy

#coconutcookies #bakingforfriends #eggs #limeandcoconut #cupoftea #oneisneverenough #birdbroseggs #cookingwitheggs #eggrecipes #eggs #lovefood #BritishLioneggs
... See MoreSee Less

Lime and coconut crunchy biscuits

For those with a sweet tooth – these lime and coconut crunchy biscuits will hit the mark. Enjoy them with a nice cup of tea – will you dunk?

Preparation time: 10 mins 
Cooking time: 10 mins
Serves: 6 
Ingredients:
50g butter, softened
75g icing sugar
juice of 2 limes
1 large Bird Bros egg
100g plain flour
1/4 teaspoon baking powder
50g desiccated coconut
25g coconut shreds

Method:
1. Preheat the oven to Gas Mark 4/180C/350F. Lightly oil two baking sheets. Cream the butter and icing sugar together until fluffy. 
2. Add the lime juice, egg, flour, baking powder, desiccated coconut and mix well to form a soft dough.
3. Place six spoonful of the mixture well apart on each of the baking sheets. Flatten with a fork and sprinkle over the coconut shreds. 
4. Bake for 10-12 minutes until golden. Cool on a wire rack. These biscuits can be stored in an airtight container for up to 3 days.
5. Enjoy

#coconutcookies #bakingforfriends #eggs #limeandcoconut #cupoftea #oneisneverenough #birdbroseggs #cookingwitheggs #eggrecipes #eggs #lovefood #britishlioneggs
Load more recipes