CRACKING RECIPES
Cracking recipes
Eggs are, hands down, the most versatile food on earth. You can make them scrambled, poached or fried and eat them for every meal of the day (come on, you know you love eating an omelette for dinner). Here are some fresh and inspiring ways to eat our gloriously tasty eggs.
Check out our Facebook page for more recipes.
Pancake Day is coming!!
So don’t forget the ingredients when you do your shop this weekend.
Let the kids (and adults) go wild and decorate yours with all kinds of sweet and savoury toppings and fillings.
How many will you have?
They're flippin' good!
Serves 4
Preparation time: 5 mins
Cooking time: 12 mins
Ingredients
150g plain flour
300 ml semi skimmed milk
2 large Bird Bros eggs
A little vegetable oil or melted butter
Lemon or chocolate spread or strawberries or anything sweet or savoury to serve
A sprinkle of sugar to serve
Method
1. Sieve the flour into a bowl to get rid of any lumps.
2. Add the eggs to the flour and a quarter of the milk. Whisk until smooth then gradually whisk in the remaining milk.
3. Heat a large non-stick frying pan over a medium heat. Add a small amount of oil or butter. Using a few sheets of kitchen paper, wipe around the pan so that it is lightly greased.
4. Pour about three tablespoons of batter into the pan, then swirl it around so that it thinly covers the base of the pan.
5. Cook for 45 seconds or until golden brown, then flip it over using a fish slice and cook for 30 seconds on the other side. Remove from the pan and eat straight away or place between sheets of baking paper and repeat the process with the remaining batter.
6. Serve with a squeeze of lemon and a sprinkle of sugar or your favourite fillings and toppings
7. Enjoy!!!!
Source: www.egginfo.co.uk
#eggs #birdbroseggs #britishlioneggs #stayhealthy #pancakeday #pancakefun #cookingwitheggs #eggrecipes #gowild
0 CommentsComment on Facebook
Chocolate Pudding
Time for a treat - Who doesn’t like chocolate pudding? Get those taste buds going with this quick and simple recipe!
Prep time: 10 mins
Cooking time: 25 mins
Ingredients
50g/2oz butter
75g/3oz caster sugar
4 large Bird Bros eggs, separated
300ml/1/2pt milk
50g/2oz self-raising flour
4tbsp cocoa
Method
1. Preheat the oven to 180C/Fan 160C/ Gas Mark 4. Lightly oil 6 x 175ml/6floz ovenproof dishes. In a large bowl, cream the butter and sugar together using an electric whisk until the mixture is pale and fluffy.
2. Add the egg yolks and beat again until smooth. Add the milk, flour and cocoa and blend again using the electric whisk until smooth and quite runny.
3. Wash the whisk heads, then in a clean bowl, whisk the egg whites until they form soft peaks. Gently fold into the chocolate mixture. Divide between the prepared dishes. Bake for 12 mins or until risen. Carefully transfer to serving plates and serve straight away.
4. Sprinkle with icing sugar.
5. Enjoy!
#eggs #birdbroseggs #britishlioneggs #chocoholic #treat #sweettreat #chocolatetreat #choctreat #indulge #chocolate #eggrecipes #eggrecipe
0 CommentsComment on Facebook
Scrambled Eggs with Smoked Salmon
Planning a well deserved lazy weekend morning? Why not spoil yourself with a special breakfast treat? Smoked Salmon and Scrambled Eggs – a simple treat for the late mornings getting out of bed!!!
Ingredients:
A small knob of butter
2 large Bird Bros eggs
2 tbsp milk, optional
50g smoked salmon
1 tbsp dill, roughly chopped
Buttered toast, to serve
1. Heat the butter in a small frying pan over a medium-low heat until sizzling. Whisk the eggs and milk (if using) together in a bowl and add to the pan.
2. Leave for 20 seconds, then gently start stirring the eggs with a wooden spoon. Continue to stir until the eggs are almost set (they will continue to cook once removed from the heat).
3. Tip out onto a plate. Top with smoked salmon and dill. Sprinkle over a little seasoning, then enjoy immediately with toast.
4. Enjoy
#eggs #birdbroseggs #BritishLioneggs #smokedsalmon #scrambledeggs #scrambled #lazymornings #lazydays #eggrecipes
0 CommentsComment on Facebook
Egg bruschetta
A little mid-week treat that is simple to prepare as a great starter or a quick and easy snack. From the Italian meaning ‘to toast’ and traditionally served with tomatoes mixed with other tasty ingredients.
1 large Bird Bros egg
2 thick slices ciabatta bread
5ml/1 tsp olive oil
1 large tomato, diced
15ml/1 tbsp snipped fresh basil
salt and freshly ground black pepper
1 sliced avocado, halved
15ml/1 tbsp virtually fat free vinaigrette style dressing
1. Place the egg in a small pan of cold water. Bring slowly to the boil, then cook for 6 mins. Drain, rinse in cold water, tap the shell all over and remove. Slice the egg.
2. Brush both sides of the bread with the oil and cook under a hot grill until golden and crisp on both sides. Mix the tomato and basil with plenty of seasoning.
3. Divide the tomato between the bread slices, top each with the avocado and eggs and drizzle a little dressing over each. Serve immediately.
4. Enjoy!
#eggs #birdbroseggs #britishlioneggs #italian #snack #starter #yourway #eggrecipes #eggrecipe
0 CommentsComment on Facebook